FEDERAL UNIVERSITY OYE-EKITI

OFFICE OF THE VICE CHANCELLOR

PROCUREMENT UNIT

 LOT 3 TEACHING/LABORATORY EQUIPMENT: FACULTY OF AGRICULTURE

 

S/N

DESCRIPTION

QTY

SPECIFICATION

UNIT PRICE

TOTAL AMOUNT

1

*Analytical balance

2

Analytical Balance Overall Width 7.7  inches Readout Accuracy 0.001  grams Specifications 150g Capacity and 0.001g Readability with Draftshield Temperature Range 14/104  Degrees Fahrenheit UPC 030955171548 Upper Temperature Range 104  Degrees Fahrenheit

3 Decimal bench top, zero in range (g, oz, ct kg)

 

 

2

*Hammer mill

1

SH-multifunctional Material: Stainless steel,ISO9001:2008,CE

 

 

3

*Laboratory Grinder

1

120 Gram coffee beans capacity

Cup selector and separate grind selector dials

Transparent bean container and top lid

Transparent and removable powder container

 

 

 

4

*Daisy fermenter

1

Sample Size 0.25 g – 1.0 g

Samples per Batch > 100

Operating Temperature 39.5°C (can be adjusted)

Dimensions 144 cm wide x 47 cm deep x 64 cm high

Power Requirements 110 – 240V, 50/60 Hz

Weight 34 kg.

Filter Bag Type F57

 

 

5

Stabilizer

2

2000 voltage

 

 

6

Shaker machine

1

Sieving Capacity: (10) 8" sieves (12) 5" sieves, and (16) 3" full-height sieves, (18) 8" half-height sieves, Construction: Cast Iron, Painted Mild steel

Motor:¼ HP, Timer:0 - 60 Minutes, Timer Type: Digital/Analog, Standard ASTM C136, Power Supply:220 Volts, Certifications: CE and ISO

 

 

7

*Filter bags

50

Materials: Felt, Polypropylene

Maximum Opera

ting Temperature: 200-220° F (93-104° C)

Suggested Differential Pressure

35 PSIG maximum — dirty

10-15 PSIG optimum change out

Micron Rating

PO = 1, 3, 5, 10, 25,50, 100

 

 

8

*Automated dietary Fiber Analyzer 120v

1

Automates AOAC 991.43/AACC 32.07.01
Faster, Technician-free Filtering
No Clogged Filters
Reduced Labor Costs
Reduced per Assay Costs
Three Runs - 9 samples in duplicate/day
Eliminates Water Baths and Filtration Flasks Computer Controlled Operation

 

   

9

*Table top balances

4

Different types;

Size: 4.7", Capacity: 5000g x 1g, 10000 x0.1g PS-B10001/10000/0.1g. Weighing Modes:g

 

 

10

*Hot Air Fan Oven

1

Double walled 75mm, Glass wool Incubator (Large capacity)

 

 

11

*Desiccators

2

Vacuum Patter Glass Stop Cork in Lid and Perforated zinc disc top lid, mm 250 with place

 

 

12

*Soxhlet Apparatus

1

Complete Soxlhet extractor assemblies. Normal capacity 200 E x 5182, component flask:/1000m with accessories

 

 

13

*Water Bath

2

28L, AC 220-240V heated 1kw

 

 

14

*Automated Analyzer

1

Six place open. Wgt 2kg, Dimension 188 x 43 x 210cm or 1000im, automatic protein analysis

 

 

15

*Bomb Calorimeter mp

1

Copper (75 x 50mm) Diameter

 

 

16

*Flame Photometer

 

1

Range Wa-200meg/glass filter, LPG/dry soil free air k:0-100 meg/2, 250v

 

 

17

*Muffle furnace

 

1

Technical specifications:Voltage: 220V Power: 1,5kW, Max. temperature: 1200 ºC, External dimensions (W)x(D)x(H): 34 x 43 x 40 cm. Internal dimensions (W)x(D)x(H): 12 x 17 x 10 cm.

 

 

 

18

*CO2 cylinder

2

50kg hard metal made

 

 

19

*Oxygen cylinder

2

50kg hard metal made

 

 

20

*Fat/Oil extractor

1

Official Crude Fat Procedure – AOCS Am 5-04, Totally Automatic Operation, Up to 150 Extractions per Day, Microprocessor Controlled with LCD Readout, Solvent Recovery at a rate of ~97%, Solvent Usage per Sample ~ 0.5 ml, No Vent-hood Required

 

 

21

*Nitrogen Analyzer (Digestion Block and Distillation Unit)

1

 

Furnace voltage: 2 x 42 V, 50/60 Hz

Furnace power: 2 x 300 W

Furnace temperature sensor: 2 x Ni-Cr/Ni

Furnace temperature: 1250°C max.

Type of Detector: Chemiluminescence

Dimensions mm 800 x 370 x 625 (W x D x H), Max 6 Amp, 230V AC, 50/60Hz, Weight 65Kg.

 

 

22

Microwave Digester

1

Microwave Digestion System, 2200 W Power Output (Continuous, Non-Pulse Technology), Internal Pressure and Temperature Sensing - Master Vessel, External IR Temperature Sensing of all Vessels, PFA Lined 65L Inner Chamber w/ Large Exhaust,Fan for Minimal Corrosion, 22"L x 26"D x 28"H, 150 lbs.

 

 

23

*pH meter

2

Digital, LCD display, pH range 0-14, 230v with necessary accessories

 

 

24

*Blender

1

4.5 liters calibrated, stainless steel, 3 setinge, detachasle cutter set

 

 

25

*Magnetic Stirrer

1

Heating capacity 300wts FCH 0803p, 50 x 90mm, center ring

 

 

26

Micro caliper

2

Direct Reading Steel with double Scale 0-115mm and 0.45” x 1/16” for internal

 

 

27

Ultracentrifuge

1

Maxispeed 6000rpm, max. rcf (g): 4800, Timer: 0-90min. dimension: approx.. 290 x 400 x 450mm, weight:24kg

 

 

28

*Water Distillation Unit

1

500mh capacity

 

 

29

Deionizer

2

model, all in one pack, booster pump with RO DI cartridges(UF cartridge with LRV is btw 5.6 and 7.65 over challenge range of 220 and 22000 Eu/ml) and RO membrane(0.22 micron PES membrane filter), inbuilt tank