Ruth Gabriel-Ajobiewe Profile Page
Ruth Gabriel-Ajobiewe
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Academic Staff
Faculty of Sciences
MICROBIOLOGY
Senior Lecturer
Ph.D (Microbiology)
SS0393
Nigerian
AWARD Fellow (2013)

Bio-processing of plant materials using microbes. Fermentation of under-utilized plants. Biodegradation of agricultural waste material.

1. 114th General meeting of American society of microbiology conference and general assembly 2014 (asm2014).   

    Boston, Colorado, USA. 21 - 24, May, 2014. Nutritional and Toxicological Evaluation of Double Starter  

    Cultured Fermented Canavalia ensiformis in Mice.(Poster presentation)

2. 113th General meeting of American society of microbiology conference and general assembly 2013 (asm2013).    

    Denver, Colorado, USA. 19 – 22, May, 2013. Controlled Microbial Degradation of Magnifera indicia Peels.  

    (Poster presentation)

3. 112th General meeting of American society of microbiology conference and general assembly 2012 (asm2012).   

    San Francisco, California, USA. 16 – 20, June, 2012. In vivo bactericidal properties of  bambusa tuldoides

    Leaf steep liquor extract on some Salmonella species. (Poster presentation)

4. The 34th Annual Conference of the Nigerian Society for Microbiology, Federal University of

    Technology, Owerri, Nigeria, 18 – 22 October, 2010. Biodeterioration of thermally-treated Jackbeans  

     (Canavalia ensiformis, L) cotyledons. (Oral presentation).

5. International Union of Microbiological Societies 2011 congress (IUMS 2011) ,,The Unlimited World of  

    Microbes”. Sapporo, Japan. 6 – 10, September, 2011. Fungi involved in the detoxification of L-DOPA in solid

    state fermented Mucuna species. (Poster presentation).

6. The  TWOWS Fourth general assembly and International conference ,,Women Scientists in a Changing World”.  

    TWOWS Proceedings.Beijing, China. 27 – 30 June,  2010. Biochemical evaluation of combined state

 

     fermentation of Canavalia ensiformis, (L) using multiple starter cultures. (Oral presentation).

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Microbial bio-processing of plant material food and industrial use. Fermentation of under-utilized plants. Biodegradation of agricultural waste materials.
Food and Industrial Microbiology