The Department of Food Science and Technology started in July 25, 2012 (2012/2013 academic session) with a vision to become one of the best in the nation in the near future.
The philosophy of the department is to marry theory with practical and hence produce innovative graduates who will be empowered to strengthen the weak or virtually nonexistent manufacturing base of Nigeria in particular and Africa in general.
This philosophy is the bedrock of the Food Science and Technology undergraduate of Federal University Oye-Ekiti. The 5-year programme was formally under the faculty of engineering and was later moved to the faculty of agriculture.
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