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Department of Hospitality and Tourism Management

HomeFaculty of AgricultureDepartment of Hospitality and Tourism Management

Department of Hospitality and Tourism Management

Welcome to the Department of Hospitality and Tourism Management within the Faculty of Agriculture. We integrate sustainable tourism with agro-based experiences, training leaders in eco-tourism, farm stays, and culinary heritage. Leveraging digital marketing and service innovation, our programmes prepare students for a dynamic industry that boosts rural economies. Join us in redefining hospitality as a force for cultural preservation and sustainable development.

Message from HOD

Dr Nathaniel Ibidapo ADEBAYO
Dr. Nathaniel Ibidapo ADEBAYO

HOD. Department of Hospitality and Tourism Management

About the Programme

The B.Sc. in Hospitality and Tourism Management emphasises agro-tourism, event management, sustainable practices, and digital operations. Students engage in internships, culinary labs, and eco-tour projects. Curriculum highlights include food tourism, heritage sites, and revenue management. Graduates are ready for leadership in hotels, tourism boards, agribusiness ventures, and international hospitality chains.

Programme Philosophy

The programme views hospitality and tourism as extensions of agricultural value chains, promoting sustainable models that enhance rural livelihoods and cultural assets. It incorporates digital tools, ethical service standards, and experiential learning to develop entrepreneurial skills. Graduates drive economic diversification, environmental conservation, and inclusive growth through innovative agro-tourism initiatives.

Mission of the Department

To cultivate professionals in sustainable hospitality and tourism, linking agriculture with experiential economies for community prosperity.

Vision of the Department

To be a premier hub for innovative agro-tourism education, fostering global leaders in sustainable hospitality.

Admission Requirements and Programme Courses

Admission into this programme and the structure of its courses are governed by approved academic standards and institutional accreditation requirements. Comprehensive details on admission procedures and requirements, course registration, course titles, course descriptions, credit units, prerequisites, and progression criteria are clearly outlined in the Faculty Handbook/Prospectus. Prospective and enrolled students are strongly advised to consult the Faculty Handbook for authoritative information on:
🌾Comprehensive course listings
🌾Programme structure and duration
🌾Graduation and progression requirements
🌾Academic regulations and policies
The Faculty Handbook serves as the official and definitive reference for all programme-related academic information and is periodically reviewed to ensure alignment with University regulations and relevant accrediting bodies.

🌾 Department of Hospitality and Tourism Management Career Opportunities

Upon successful completion of the degree programme, graduates are equipped with the knowledge, practical skills, and professional competencies required for employment across both the public and private sectors. The programme also provides a strong foundation for self-employment and enterprise development, enabling graduates to pursue careers in roles such as:
✔Hotel and Resort Manager
✔Hospitality Operations Supervisor
✔Tourism Development Officer
✔Event and Conference Manager
✔Travel and Tour Consultant
✔Customer Experience and Service Manager
✔Food and Beverage Manager
✔Hospitality Marketing Executive
✔Cruise and Leisure Services Coordinator
✔Hospitality Entrepreneur

Program Courses:

Core Required Courses for all majors:

Year One : 100 Level
First Semester
 CCMAS CURRICULUM 
COURSE CODECOURSE TITLE    Units
AGR 101Introduction To Agriculture I1
AMS 101Principles Of Management2
AMS 103Introduction To Computer2
ENT 101Introduction To Entrepreneurial Skill Development 1
HTM 101The Travel Concept2
HTM 103Earth And Environment2
HTM 105Tourism Movement And Historical Development2
FUOYE-HTM-107Elementary French I1
FOUYE-HTM-109Food Purchasing And Costing2
FUOYE-HTM-111Hospitality Accounting 2
FUOYE-HTM-113Front Office And Housekeeping Operations 2
GST 101Communication In English  I2
GST 103Use Of Library And ICT2
  23
 BMAS CURRICULUM 
COURSE CODECOURSE TITLE        Units
BIO 101General Biology I3
BIO 107Practical Biology I1
CHM 101General Chemistry I3
CHM 107Practical Chemistry I1
MTH 105Algebra3
PHY 101General Physics I3
PHY 107Physics Laboratory I1
CSC 101Introduction to Computing I2
GST 101Communication in English I2
GST 103Use of Library and ICT2
GST 105Introduction to Entrepreneurship1
  22
Second Semester
 CCMAS CURRICULUM 
COURSE CODECOURSE TITLE    Units
AGR 102Introduction To Agriculture II2
AGR 104Introduction To ICT In Agriculture2
AMS 102Basic Mathematics2
AMS 104Principles Of Project Management2
ENT 102Evaluation Of Business Concepts And Opportunities 1
HTM 102Nigeria Culture And Tourism2
HTM 104Fundamental Of Leisure And Recreation2
FUOYE-HTM-106Introduction To Food Microbiology2
FUOYE-HTM-108Elementary French II1
FUOYE-HTM-110Principles Of Food Processing And Preservation2
FUOYE-HTM-114Tourism And Transport 2
GST 102Communication In English II2
GST 104Nigeria People And Culture2
  24
 BMAS CURRICULUM 
COURSE CODECOURSE TITLEUnits
BIO 102General Biology II3
BIO 108Practical Biology II1
CHM 102General Chemistry II3
CHM 108Practical Chemistry II1
MTH 106Elementary Mathematics II3
PHY 102General Physics II3
PHY 108Physics Laboratory II1
CSC 102Introduction to Computing II2
GST 102Communication in English II2
GST 106Evaluating Opportunities & Business Concepts1
GST108/GST110Government, Society  and Economy / African Culture and Civilization2
  22
First Semester
 CCMAS CURRICULUM 
COURSE CODECOURSE TITLE     Units
AEM 201Introduction To Statistics2
HTM 209Fundamentals Of Hotel And Catering2
FUOYE-HTM-211Event Management1
FUOYE-HTM-213Hospitality Facility Planning And Design2
FUIYE-HTM-215Industrials Relations2
FUOYE-HTM-217Liquor Studies1
HTM221Introduction To Nutrition And Food Production 2
HTM223Introduction To Tourism And Hospitality Management2
HTM 225Introductory Tour Operations Management 2
HTM227Food And Beverage Production2
ENT 211Entrepreneurship And Innovation2
GST201Philosophy, Logic & Human Existence 2
GST203Government, Society And Economy0
  22
 BMAS CURRICULUM 
COURSE CODECOURSE TITLEUnits
HTM 201Introduction to Hospitality and Tourism Management3
HTM 203Food Purchasing and Costing2
HTM 205Food and Society2
HTM 207Elementary French I1
FST 201Introduction to Food Science and Technology2
MCB 201General Microbiology3
AGR 201General Agriculture3
GST 203Feasibility Plan and Investment Decision1
GST 205Logic and Philosophy2
  19
Second Semester
 CCMAS CURRICULUM 
COURSE CODECOURSE TITLE   Units
HTM 214Public Health and Food Service Interface2
FUOYE-HTM-216Hospitality and Tourism Ethics2
FUIYE-HTM-218Personnel Management in Hospitality2
FUOYE-HTM-220ntroduction to Landscaping  2
HTM 222Introduction to Tourism2
HTM 224Tourism Resources and Destination in Nigeria 2
FUOYE-HTM-226Interior Decoration and Design 2
FUOYE-HTM-228Latest Trend in Hospitality and Tourism  2
FUOYE-HTM-230Nigeria Indigenous Food Preparation and Service2
AGR 206Principles of Family and Consumer Sciences, Food Science and Technology2
GST202Peace and Conflict Resolution2
GST 204Communication in French0
  22
 BMAS CURRICULUM 
COURSE CODECOURSE TITLEUnits
HTM 202Introduction to Landscaping 2
HTM 204Food/Beverage Production and Service 13
HTM 206Spices Herbs and Condiments2
HTM 208Elementary French II1
HTM 210Front Office and Housekeeping Operations3
HTM 212Community Nutrition 2
FST 202Principles of Food Processing and Preservation 13
GST 202Peace Studies and Conflict Resolution2
GST 204Resources Management and Organisation Behaviour1
  19
First Semester
 CCMAS CURRICULUM 
COURSE CODECOURSE TITLE   Units
FUOYE-HTM-301Mass  Tourism2
HTM 303Tourism Planning And Development2
HTM 305Tourism Organizations And Travel Management2
HTM 307Ecotourism And Protected Area Management2
HTM 309Fundamental Of Hotel And Catering2
HTM 311Entrepreneurship Education In Hospitality And Tourism Management2
HTM 313Aquatic Tourism Management2
HTM 315Environment And Ecology2
HTM 317Research Methodology2
ENT 311Venture Creation 2
  20
 BMAS CURRICULUM 
COURSE CODECOURSE TITLEUnits
HTM 301Hospitality Facility Planning and Design2
HTM 303Tourism Transportation2
HTM 305Hospitality Accounting2
HTM 307Event Management2
HTM 309Liquor Studies2
FST 307Principles of Human Nutrition and Dietetics3
HTM 311Food Analysis and Sensory Evaluation3
CSH 305Agricultural Statistics, Field Experimentation and Data Processing2
CSH 301 /        HTM 313Arable Crops Production / Business Management Accounting for Recreation and Tourism2
  20
Second Semester
 CCMAS CURRICULUM 
COURSE CODECOURSE TITLE    Units
FUOYE-HTM-302Industrial Based Supervisors Assessment (SIWES)2
FUOYE-HTM-304FUOYE Supervisors Assessment (SIWES)1
FUOYE-HTM-306Students Report (SIWES)2
FUOYE-HTM-308Oral Presentation 1
  6
 BMAS CURRICULUM 
COURSE CODECOURSE TITLEUnits
HTM 302Hospitality & Tourism Law2
HTM 304Nigeria Indigenous Food: Preparation & Service2
HTM 306Personnel Management in Hospitality 2
HTM 308Culinary French1
HTM 310Food/Beverage Production and Service II3
HTM 312Travel II2
HTM 314Interior Decoration and Design2
FST 304Food Microbiology3
HTM 316Wildlife/Zoo/Museum Management (Elective)2
HTM 318Rural Recreation and Tourism (Elective)2
  21
First Semester
400 Level (Hospitality Option) 
 CCMAS CURRICULUM 
COURSE CODECOURSE TITLE   Units
HTM 401Culinary Culture2
HTM 403Food Service And Tourism Management2
HTM 405Recipe Development And Sensory Evolution 2
FUOYE-HTM-407Hospitality And Tourism Technology2
FUOYE-HTM-409Accommodation Operations And Management 2
FUOYE-HTM-411Advanced Food Production 2
FUOYE-HTM-413Hospitality And Tourism Practicum 2
FUOYE-HTM-415Consumer Behavior 2
FUOYE-HTM-499Final Year Project  I  (Proposal)3
  19
400 Level (Tourism Option) 
 CCMAS CURRICULUM 
COURSE CODECOURSE TITLE  Units
TRM 401Tourism Planning And Enviroment2
HTM 403Food Service And Tourism Management 2
TRM 403Tourism And Globalization2
TRM 405Tourism Law Policy And Legislation  2
FUOYE-TRM-407Wide Life Zoo And Musum Management2
FUOYE-TRM-409Park And Garden Desgin Management2
FUOYE-HTM-413Hospitality And Tourism Practicum2
FUOYE-HTM-415Consumer Behaviour2
FOUYE-HTM-499Final Year Project I (Proposal)3
  19
400 LEVEL COURSES 
 BMAS CURRICULUM 
COURSE CODECOURSE TITLEUnits
HTM 401Entrepreneurship Skills in Hospitality and Tourism Business2
HTM 403Zoological Gardens and Recreation Parks2
HTM 405Advanced Food Production3
HTM 407Hospitality & Tourism Technology2
HTM 409Accomodation Operation and Management3
HTM 411Principles of Hospitality and Tourism Development2
HTM 413Industrial Relations2
HTM 415Technical Report Writing and Presentation2
FST 415/ HTM 417Nutrition in Health and Diseases / Latest Trends in Tourism & Hospitality2
  20
Second Semester
400 Level (Hospitality Option) 
 CCMAS CURRICULUM 
COURSE CODECOURSE TITLE    Units
HTM 402Catering And Hotel Business Management2
FUOYE-HTM-404Hospitality And Tourism Management Seminar2
HTM 406Catering And Hotel Service Law2
FUOYE-HTM-408Food And Society2
HTM 410Tourism And Hospitality Administration 2
FUOYE-HTM-412International Travel 2
FUOYE-HTM-414Facilities Maintenance In Hospitality Operations2
FUOYE-HTM-416Strategic Planning And Decision Making 2
FUOYE-HTM-499Final Year Project II (Lab Practical)3
  19
400 Level (Tourism Option) 
 CCMAS CURRICULUM 
COURSE CODECOURSE TITLE      Units
FUOYE-TRM-402Sociology Of Tourism2
FUOYE-HTM-404Hospitality And Tourism Management Seminar 2
FUOYE-TRM-406Urban Tourism2
TRM 408Tourism Economics Trade And Marketing 2
HTM 410Tourism  And Hospitality Administration  2
FUOYE-HTM-412International Travel 2
TRM 412Coastal Zone Tourism Management Stratagic Planning And Decision Making2
FUOYE-HTM-416Strategic Planning And Decision Making 2
FUOYE-HTM-499Final Year Project II (Laboratory Practial)3
  19
400 LEVEL COURSES 
 BMAS CURRICULUM 
COURSE CODECOURSE TITLEUnits
HTM 402Industry-based Supervisor’s Assessment (SIWES)2
HTM 404FUOYE’s Supervisor’s Assessment1
HTM 406Students Reports (SIWES)2
HTM 408Oral Presentation1
  6
First Semester
500 LEVEL COURSES 
 BMAS CURRICULUM 
COURSE CODECOURSE TITLEUnits
HTM 501Culture and Heritage Tourism2
HTM 503Food and Beverage Management2
HTM 505Hospitality and Tourism Practicum2
HTM 507Hospitality & Tourism Marketing2
HTM 509Consumer Behaviour2
HTM 511Food Safety, Hygiene and Sanitation2
HTM 513 / HTM 515Ornamental Horticulture / Part and Garden Design Management2
HTM 599Final Year Project I (Proposal)3
  17
Second Semester
500 LEVEL COURSES 
 BMAS CURRICULUM 
COURSE CODECOURSE TITLEUnits
HTM 500Hospitality and Tourism Management Seminar2
HTM 502Security and Loss Prevention in Hospitality2
HTM 504Sociology of Tourism 2
HTM 506Strategic Planning and Decision Making2
HTM 508Hospitality and Tourism Ethics2
HTM 510Bar Operations2
HTM 512Facility Maintenance in Hospitality Operations2
HTM 599Final Year Project II (Lab. Practical)3
  17

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Dept. Contact Info.

Department Phone No

080 0000 00 00

Department Email:

info@fuoye.edu.ng

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Location and Business Hours

Fed. Univ. Oye Campus

  • 8:00 am -5:00 pm
  • Federal University Oye Ekiti Main Campus
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Department Staff Members

Dr. Olufemi Olaitan

Assistant Professor

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