Department of Animal Production and Health
Welcome to the Department of Animal Production and Health. We advance livestock systems through genetics, nutrition, and veterinary preventive care, incorporating precision livestock farming and welfare standards. Our research-driven approach prepares students to enhance productivity, disease resilience, and sustainability. Be part of transforming animal agriculture into a pillar of food security and economic vitality.
Message from HOD
Dr. (Mrs.) Olubunmi Grace SODIPE
HOD. Department of Animal Production and Health
About the Programme
This programme includes animal breeding, nutrition, physiology, and health management. Students learn advanced techniques in reproductive technologies, feed formulation, and diagnostic tools. Focus on sustainable systems and one-health approaches. Practical experiences cover farm management and veterinary extensions. Graduates excel in livestock industries, research, and public health roles.
Programme Philosophy
Grounded in integrated animal health and production, the programme promotes precision technologies, welfare ethics, and climate-adaptive strategies. It equips graduates to optimise genetics, nutrition, and management for productivity gains while minimising environmental impact. Professionals emerge ready to tackle disease outbreaks, enhance meat and dairy value chains, and support sustainable global protein production.
Mission of the Department
To excel in education and research for efficient, healthy, and sustainable animal production systems.
Vision of the Department
To lead globally in animal sciences, fostering innovative and ethical livestock practices for future challenges.
Admission Requirements and Programme Courses
Admission into this programme and the structure of its courses are governed by approved academic standards and institutional accreditation requirements. Comprehensive details on admission procedures and requirements, course registration, course titles, course descriptions, credit units, prerequisites, and progression criteria are clearly outlined in the Faculty Handbook/Prospectus.
Prospective and enrolled students are strongly advised to consult the Faculty Handbook for authoritative information on:
🌾Comprehensive course listings
🌾Programme structure and duration
🌾Graduation and progression requirements
🌾Academic regulations and policies
The Faculty Handbook serves as the official and definitive reference for all programme-related academic information and is periodically reviewed to ensure alignment with University regulations and relevant accrediting bodies.
🌾 Department of Animal Production and Health Career Opportunities
Upon successful completion of the degree programme, graduates are equipped with the knowledge, practical skills, and professional competencies required for employment across both the public and private sectors. The programme also provides a strong foundation for self-employment and enterprise development, enabling graduates to pursue careers in roles such as:
✔Livestock Production Manager
✔Animal Health and Welfare Officer
✔Feed Formulation and Nutrition Officer
✔Livestock Extension Specialist
✔Animal Production Research Assistant
✔Farm Supervisor (Poultry, Dairy, or Ruminants)
✔Veterinary Support and Field Officer
✔Animal Breeding and Genetics Assistant
✔Quality Control Officer (Animal Products)
✔Livestock Enterprise Owner
Program Courses: Credit Unit
Core Required Courses for all majors:
Year One : 100 Level
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Year Two : 200 Level
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Year Three : 300 Level
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Year Four : 400 Level
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Year Five : 500 Level
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Dept. Contact Info.
Location and Business Hours
Fed. Univ. Oye Campus
- 8:00 am -5:00 pm
- Federal University Oye Ekiti Main Campus
Department Staff Members
Dr. Olufemi Olaitan
Assistant Professor
