Department of Food security, commercial agriculture and environmental Bio sciences
Welcome to the Department of Food Security, Commercial Agriculture and Environmental Biosciences, where science, sustainability, and enterprise intersect. The Department addresses the urgent need for resilient food systems and environmentally responsible agricultural practices. Through interdisciplinary learning, students gain expertise in sustainable agriculture, biosciences, agribusiness, and environmental stewardship. Our programmes are designed to support national food security, climate resilience, and commercial agricultural development. Graduates are prepared to contribute meaningfully to agricultural innovation, food production systems, and environmental sustainability initiatives.
Message from HOD
Olufemi Oyedokun FAKUNLE
HOD, Department of Food security, commercial agriculture and environmental Bio sciences
About the Programme
The programme integrates agricultural science, environmental biosciences, food systems management, and commercial farming strategies. Students receive training in crop and livestock systems, agroecology, environmental management, agribusiness models, and food sustainability. Practical fieldwork, research projects, and enterprise exposure ensure experiential learning. Emphasis is placed on climate-smart agriculture, resource efficiency, and market-oriented production systems. The curriculum aligns with global sustainability frameworks and national food security priorities, preparing graduates for impactful roles in agriculture, environmental management, and agribusiness leadership.
Programme Philosophy
The programme is founded on the principle that sustainable food production and environmental stewardship are central to human development. It integrates scientific knowledge, innovation, and commercial viability to promote resilient agricultural systems. The philosophy emphasises responsible resource management, climate adaptation, and ethical enterprise practices. Through interdisciplinary engagement, students are encouraged to develop solutions that enhance productivity while preserving ecosystems. The programme fosters leadership, innovation, and evidence-based agricultural decision-making in response to evolving environmental and economic challenges.
Mission of the Department
To advance sustainable food systems and commercial agriculture through interdisciplinary education, research, and innovation that strengthen food security, environmental resilience, and agribusiness development.
Vision of the Department
To be a leading academic hub recognised for excellence in food security research, sustainable agriculture, and environmental biosciences with measurable impact on national and global development.
Admission Requirements and Programme Courses
Admission into this programme and the structure of its courses are governed by approved academic standards and institutional accreditation requirements. Comprehensive details on admission procedures and requirements, course registration, course titles, course descriptions, credit units, prerequisites, and progression criteria are clearly outlined in the Faculty Handbook/Prospectus. Prospective and enrolled students are strongly advised to consult the Faculty Handbook for authoritative information on:
✔Comprehensive course listings
✔Programme structure and duration
✔Graduation and progression requirements
✔Academic regulations and policies
The Faculty Handbook serves as the official and definitive reference for all programme-related academic information and is periodically reviewed to ensure alignment with University regulations and relevant accrediting bodies.
Career Opportunities
✔Agricultural Development Officer
✔Agribusiness Manager
✔Environmental Consultant
✔Food Systems Analyst
✔Climate-Smart Agriculture Specialist
✔Agricultural Research Officer
✔Sustainability Officer
✔Farm Operations Manager
✔Environmental Policy Advisor
✔Agripreneur
Program Courses:
Core Required Courses for all majors:
Year One : 100 Level
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Year Two : 200 Level
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Year Three : 300 Level
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Year Four : 400 Level
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Year Five : 500 Level
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Dept. Contact Info.
Location and Business Hours
Fed. Univ. Oye Campus
- 8:00 am -5:00 pm
- Federal University Oye Ekiti Main Campus
Department Staff Members
Dr. Olufemi Olaitan
Assistant Professor
